ALMUERZO (Lunch Specials)
[PDF 55 Kb]SOPAS (Soups)
Pozole (Bowl) $4.99
Sopa de la Abuela (Bowl) $4.99
(Grandma’s chicken soup)
ENSALADAS (Salads)
Taco salad $4.99
Crisp romaine lettuce, refried beans, and tomatoes. Topped with shredded cheese and sour cream in a tortilla bowl.
House salad $4.99
A perfect combination of freshly cut romaine lettuce, tomatoes, cucumbers, green peppers and avocado. Served with your choice of dressing.
Dressings: Caesar, creamy or low-cal Italian, bleu cheese oil and vinegar or ranch.
Add grilled chicken or steak for $2.99, or shrimp for $4.50
MEXICAN CHEESE-STEAKS $5.99
Grilled Steak or Chicken Breast
Your choice of meat grilled with onions, tomatoes and jalapeños. Then smothered with cheese. Served on our Mexican roll with French fries on the side.
ENCHILADAS $5.99
Beef, Chicken, or Cheese
Your choice of filling wrapped in three corn tortillas, smothered with your choice of homemade green tomatillo or red Guajillo pepper sauce. Topped with melted cheese, lettuce, tomatoes and sour cream.
PLATILLO DE TACOS $5.99
(Two Soft or Three Crispy)
Choice of: GRILLED STEAK, GROUND BEEF, or PULLED CHICKEN
LUNCH CRAB CAKE $10.99
Homemade jumbo lump crab cakes, golden broiled to perfection. Smoothered with our famous creamy chipotle-cilantro salsa, over a bed of gallo pinto rice and fajita vegetables on the side.
SPANISH PLATTERS $6.99
Served with corn tortillas seasoned rice, beans lettuce, tomatoes and onions on the side.
Steak o Pollo a la Mexicana
Mexican favorite grilled steak or marinated chicken, sliced and finished with sautéed tomatoes, onions and jalapeños.
Steak o Pollo a Caballo
Santa Fé signature skirt steak or marinated Grilled chicken breast. Smothered with onions, tomatoes and green peppers, then topped with a fried egg. Served with gallo-pinto rice (Rice mixed with seasoned black beans)
Steak o Pechuga de Pollo a la Parrilla
Santa Fé signature skirt steak or Marinated chicken breast. Charbroiled to perfection.
FAJITAS $6.99
Grilled Skirt Steak or Marinated Chicken Breast
Your choice of grilled meat or vegetables, onions and green peppers. Served with Mexican rice, beans and corn tortillas.