Catering Menu
[PDF 31 Kb]| Description | Half Tray (8-10) |
Full Tray (15-18) |
|---|---|---|
| SANTA FE CEASAR SALAD: Crisp romaine lettuce mixed with Caesar dressing and tortilla chips. Tossed with parmesan, croutons and your choice between roasted peppers or pico de gallo | $30 | $50 |
| SANTA FE CEASAR SALAD: Crisp romaine lettuce mixed with Caesar dressing and tortilla chips. Tossed with parmesan, croutons and your choice between roasted peppers or pico de gallo | $30 | $50 |
| SANTA FE CEASAR SALAD: Crisp romaine lettuce mixed with Caesar dressing and tortilla chips. Tossed with parmesan, croutons and your choice between roasted peppers or pico de gallo | $12 | $20 |
| SANTA FE CEASAR SALAD: Crisp romaine lettuce mixed with Caesar dressing and tortilla chips. Tossed with parmesan, croutons and your choice between roasted peppers or pico de gallo | $36 | $60 |
Add Shrimp $3.99 / person
Add Chicken $3.25 / person
Add Steak $2.99 / person
| Description | Half Tray (8-10) |
Full Tray (15-18) |
|---|---|---|
Add-on BURRITOS ($6 each) |
||
| RICE: Mexican Style or Spanish style(vegetarian) | $15 | $25 |
| CHARRO BEANS: Cooked with bacon and chiles | $25 | $50 |
| REFRIED BEANS: Mexican traditional garlic base beans | $20 | $30 |
| Your choice of grilled marinated meat or vegetables, onions and green peppers. Served with a garden salad, chips and salsa included. | ||
| CHICKEN FAJITAS: Marinated chicken breast | $50 | $90 |
| STEAK FAJITAS: Marinated grilled skirt steak | $60 | $100 |
| VEGETABLE FAJITAS: Grilled peppers, onions, tomatos, and mushrooms | $40 | $75 |
| Description | Half Tray (8-10) |
Full Tray (15-18) |
|---|---|---|
All signature platters are served with a garden salad, chips, and salsa. |
||
| ALAMBRE TIERRA: Combination of charbroiled steak, grilled chicken, mushrooms, bacon, grilled pepper onions. Smothered with cheese. | $60 | $130 |
| PAELLA: Broiled mussels, clams, shrimp, calamari and Spanish sausage mixed with Spanish rice accompanied with fried plantains. | $50 | $70 |
| CARNITAS: Golden crisp pulled pork, cook for hours in Mexican spices | $55 | $100 |
| POLLO LOCO: Blackened chicken breast, served with mixed grilled veggies | $30 | $60 |
| ARROZ CON POLLO: Charbroiled chicken mixed with Spanish rice. Served with sweet plantains | $45 | $80 |
| STEAK GUISADO: Strips of marinated skirt steak slowly simmered in onions, tomatoes and green pepper. | $35 | $60 |
Dessert $2.99 / person
FLAN: Custard dessert with a layer of soft caramel on top
- Customized trays available upon request.
- Please Allow 24 hours for preparation.
- We must have 24 hours notice for orders of $70 or more to be delivered.
- We provide plastic ware, already included in the price.
- Delivery is available on orders within a 3 mile radius, for which there is an additional 12% charge.